We live in a fast-paced society that keeps us on a constant quest for more energy, better concentration, greater vitality—anything that will help us perform better and feel healthier. So doesn’t it seem odd that so many of us look to health products that don’t actually do anything for our health?
Our ability to stay healthy, have more energy, and greater vitality relies on how well our cells function. And the function of every cell in the body relies on something called redox signaling—cellular messages that help protect, rejuvenate, and restore cells.
Redox signaling is at the forefront of medical research, and interest in it has exploded in the last few years. More than 10,000 peer-reviewed papers have been written supporting its vital function in every major system of the body. In fact, an entire research journal is dedicated to redox signaling findings. Multiple Nobel Prizes have been awarded for work in this burgeoning area of biological health.
ASEA is changing the way people look at cellular health, and a major factor is ongoing research. We've published all the latest research in one document, the ASEA 2015 Science Update.
In 2015, ASEA partnered with a leading outsourced laboratory services organization to work in unison with our internal product teams to monitor the quality of our production process and give the scientific validity of the nature of our products. This process helps to ensure that every product made is of the highest quality and endorsed scientific effectiveness.
Specializing in biomarker testing, their team of PhD-level experts validates the existence of redox signaling molecules in the product establishing the proven potential and value of ASEA’s promising and innovative products.
To maintain our certification, ASEA provides a weekly product sampling for scientific assay to substantiate the existence of redox signaling in ASEA products and for product quality.
THE EMERGING FIELD OF REDOX SIGNALING
Volumes of research from independent scientists around the world confirm the vital nature of Redox Signaling to cell health. And every day more research and published articles are appearing about Redox Signaling, making it one of the fastest growing research fields in science.
ASEA is the first and only stable, perfectly balanced mixture of these Redox Signaling reactive molecules that exists outside of living cells, and can be used to help maintain proper balance inside the body to support the immune system and healing process.
ASEA SCIENCE ADVISORY COUNCIL
BROOKE ALPERT, M.S., R.D., C.D.N.
ASEA SCIENCE COUNCIL
A nationally recognized nutrition expert and author, Brooke Alpert has a masters of science from NYU. She completed her training at Mt. Sinai Hospital in affiliation with NYU. She is featured regularly on national television, including appearances on The Doctor Oz Show, The Today Show, and Access Hollywood. She has also been quoted and featured in both national and international magazines: People, Shape, Glamour, Town & Country, and Tatler. Brooke was named an up-and-coming star in beauty and health field by W magazine. She resides in New York City with her husband and two daughters.
KAREN R. STOLMAN, M.D.
ASEA SCIENCE COUNCIL
With 14 years’ clinical and cosmetic dermatology practice in New York, New Jersey, and Utah, Dr. Karen Stolman serves as an adjunct professor in the Department of Dermatology at the University of Utah. She holds a medical degree, which she earned with honors, from New York University School of Medicine and is board certified in dermatology and is a fellow of the American Academy of Dermatology.
RICHARD K. WATT, PH. D.
ASEA SCIENCE COUNCIL
As a biochemist, Dr. Richard Watt has conducted extensive research on inflammation, oxidation, and cell function—including the role of reactive oxygen species in these processes. He has published dozens of articles in refereed journals and presents frequently at conferences and seminars in his field. He is currently a professor of chemistry and biochemistry at Brigham Young University. Dr. Watt undergraduate degree in biochemistry is from Brigham Young University. He earned a Ph. D. in the same field from the University of Wisconsin-Madison.
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